Top Go Eat! Story
Go Eat! Big flavor from a tiny restaurantEvery night you can find Portage owner Vuong Loc in the kitchen, cooking up a French-inspired menu. "You're not going to come here and then hurry up to go out to the club," Loc says. "This is the event of the night."Read more » More Go Eat! Stories
Go Eat! A new look for Matt'sWhat started out as a tiny counter perched above the Pike Place Market has nearly tripled in size after a lengthy remodel. But Matt's in the Market has maintained the integrity it's held for the past 12 years. Read more » 
Go Eat! Seizing an opportunityHolly Smith has been drawn to restaurants since she was a child, and even had menus in mind before owning her own restaurant. So when the chance to purchase an Italian fine-dining joint came along, she didn't hesitate. Read more » 
Go Eat! Art of the TableDustin Ronspies quietly opened a tiny restaurant last June - with loads of talent and passion - but absolutely no reputation. But 'Art of the Table' has become a hit with Seattle diners. Read more »
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May 17, 2008
Seattle, Washington
